Artículos com referee em revistas internacionais CASTILLO SÁNCHEZ, J.X, MEJUTO, J.C., GARRIDO, J and GARCIA-FALCÓN, S. (2005) Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, color and general organoleptic quality of Vinhão wines. Food Chemistry, (in press, accepted) CASTILLO SÁNCHEZ, J.X, MARTINS-DIAS, L.R., J.C., GARRIDO, J and GARCIA-FALCÓN, S. (2005) Effect of processing and harvest on the phenolics and color of red wine wines (V. vinifera) region of vinhos verdes (North of Portugal) J. Int. Sc. Vigne et du Vin, (in revision) Participação em Congressos com Comunicação Apresentada CASTILLO-SANCHEZ, J.X., ARANTES J. et MAIA, M.O. (1996) Étude de la Évolution des Composés Phénoliques des Vins du Nord du Portugal Issues des Différentes Processus de Vinification. In: Polyphenols Comunications 96 Vol. I, 18 th International Conference on Polyphenols, July 15-18, 1996, Bordeaux, 55-56. CASTILLO-SANCHEZ, J.X., ARANTES J. et MAIA, M.O. (1997) L'Éffet des Collages sur la Couleur et la Composition Phénolique des Vins du Nord du Portugal. In: Actas del XXII Congreso Mundial de la de la Viña y el Vino, Vol. II, 1-5 Décembre, Buenos Aires, 354-368. CASTILLO-SANCHEZ, J,X., LAUREANO, O. e MAIA, M.O. (1998) Conteúdo em Polifenois e seu Potencial Antioxidante em Vinhos da Região dos Vinhos Verdes. In: 4º Simpósio de Vitivinicultura do Alentejo, Vol. II, 20-22 de Maio de 1998, Évora , 335-340. CASTILLO-SANCHEZ, and MAIA, M.O. (1999) Changes in Color Characteristics of “vinhão” Wines (Region of Vinhos Verdes) During Differentes Vinification Processus and Aging. In: Proceedings of 1 st International Congress Pigments in Food Technology, March 24-26, Sevilla, 233-237. |