Project CRAFT, 2004-2008: Ohmic Heating for Food Processing (hereinafter “FOODPRO”; EC-CONTRACT Nº “SME-2003-1- 508374”. This agreement is made by and between: C-Tech Innovation Limited - United Kingdom and Novofruct SK – Slovakia and Blatand AB – Sweden and LIKO Bratislava a.s. – Slovakia and Quinta dos Moinhos Novos Lacticínios Lda – Portugal and Naturdiet Pet Foods Ttd – United Kingdom and Comhalacht Anraith Bia Mhara – Ireland and Minho University – Portugal and University College Cork – National University of Ireland and SIK – Sweden and Instituto de Investigaciones Marinas Universidad de Vigo – Spain and Slovenska Technická Univerzita v Bratislave – Slovakia, 2004/06.

Barroso, M. A., 2004. “Marketing of tradicional and new products – Artisanal products”; Bulletin of International Dairy Federation (IDF); Bruxelas.

Barroso, M. A., Grande I., 2003. Estructura de consumo en alimentación en las dietas atlántica y mediterránea; Electronic Journal of Environmental, Agricultural and Food Chimistry (www.ejeafche.uvigo.es).

Barroso, M. A., Grande, I., Briz Escribano, J., 2004. “Estructura de las preferencias de los consumidores, segmentación por beneficios buscados e por grupos homogéneos del mercado ibérico, respecto al vino verde del Norte de Portugal”; V Congreso de Economía Agrária – Universidade de Santiago de Compostela Espanha.